Type an item and the store picks itself. Items sort into walking order so you're not doubling back.
Star anything on the list to keep it here. Tap a favourite to add it again.
No chain publishes floor plans, so these defaults follow how each store format is built — discount banners start with produce at the door; Costco is a warehouse where fresh sits in the cold room at the back. Close, but not your exact store. Walk it once, fix the order here, and yours wins permanently.
Traditional food, adjusted: less jaggery, lower-GI grains, protein pushed into dishes that already exist rather than bolted on.
She writes it here, you answer it, it gets marked closed. Nothing sits open forever.
The rest of this site gives everyone their own list. That was the wrong answer — it means four pots on a Tuesday. This is the fix.
Set it before work, dinner is done before the evening starts. Same divert logic — the salt and heat go in at the end, so one pot still feeds everyone.
And the trick that solves your actual problem: pot-in-pot.
Riya's unsalted food goes in a small steel bowl on a trivet, stacked above the family's dal. Both cook in the same cycle. Hers never touches salt or spice, and you never cooked twice.
Buy the boring, cook the flavour. There's no prize for making everything from scratch on a Tuesday.